1.Make samoosa Masala ( I used Beef)
2.Mix flour/salt and prepare enough chappathi
3.Take a non stick pot and add littile ghee
4.Beat 2 eggs/milk and dip one chappathi and put it in the pot
5.add the samoosa masla on the top of the chappathi and repeat the same by dipping all other chappathi and put the masala one by one.
6.pour the remining beated egg mixture on the top.
7.simmer it for 10 mts
8.turn it and agin simmer for 5 mts
your chattipathiri is ready