Wednesday, April 3, 2013

Springrolls


chicken breast-1 piece( boiled and shredded)-
onion-1 chopped-
carrot-1 grated-
cabbage-1/4 cup grated-
capsicum-finely chopped 1/4 cup-
beans 6 finely chopped-
spring onion-2 tbsp finely chopped-
pepper powder-1 tsp-
soy sauce-1 tsp-
ajinomoto-a pinch (optional)-
salt to taste-
spring roll sheets-
Take a nonstick pan add 1 tbsp oil and fry the chopped onion .when it becomes light brown add shredded chicken saute for a minute then add all the veggies and pepper powder,soy sauce ,Ajinomoto (optional) and little salt..mix well and saute them for just 2 to 3 minutes. Remove from fire and keep it aside.Take spring roll sheets and make rolls.deep fry them.serve hot with ketchup or chilly garlic sauce..Enjoy.

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